Cook Along: Mutura — The Culinary Codex

Cook Along: Mutura

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500g goat meat, finely minced
1 cup goat blood (or substitute with liver paste)
Cleaned goat intestine casing
2 onions, finely diced
4 cloves garlic, minced
1-inch ginger, grated
1 bunch fresh cilantro, chopped
Salt and pepper
1 tsp cumin
Vegetable oil for grilling

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