Mukimo

Instructions

1. 1 Boil cubed potatoes in salted water for fifteen minutes until fork-tender, then drain and set aside.
2. 2 In a separate pot, cook corn kernels and peas in boiling water for ten minutes until tender, then drain.
3. 3 Steam or blanch the pumpkin leaves or spinach for three minutes until wilted but still bright green.
4. 4 Combine potatoes, corn, peas, and greens in one pot. Add butter and milk, then mash vigorously.
5. 5 Season with salt, pepper, and turmeric if using. The mixture should be smooth with visible corn kernels.
6. 6 Mound onto a serving plate and shape into a dome. Serve alongside grilled meat or stew.