Cook Along: Warak Enab — The Culinary Codex

Cook Along: Warak Enab

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1 jar grape leaves (about 60 leaves)
300g ground lamb
1 cup short-grain rice, rinsed
2 tomatoes, finely diced
1 onion, finely diced
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
1 tsp allspice
1/2 tsp cinnamon
Juice of 3 lemons
3 tbsp olive oil
Salt and pepper
Lamb bones or ribs for pot base
2 cups water

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