Cook Along: Mutabbal — The Culinary Codex

Cook Along: Mutabbal

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3 large eggplants
1/2 cup yogurt
2 tbsp tahini
2 cloves garlic, minced
Juice of 1 lemon
1 tsp salt
2 tbsp olive oil
Pomegranate seeds for garnish
Fresh mint leaves
Pinch of cumin

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