Cook Along: Makloubeh Zahra — The Culinary Codex

Cook Along: Makloubeh Zahra

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1 large cauliflower, cut into florets
2 cups basmati rice, soaked
1 large onion, diced
3 cloves garlic, minced
2 tsp baharat
1 tsp turmeric
1/2 tsp cumin
3 cups vegetable broth
Vegetable oil for frying
2 tbsp olive oil
Salt and pepper
Toasted almonds and pine nuts for garnish

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