Cook Along: فتة حمص — The Culinary Codex

Cook Along: فتة حمص

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2 large pita breads, torn into bite-sized pieces
2 cans (400g each) chickpeas, drained and rinsed
2 cups plain full-fat yogurt
3 cloves garlic, minced
2 tbsp tahini
2 tbsp fresh lemon juice
1/4 cup pine nuts
3 tbsp unsalted butter
1 tsp ground cumin
1 tsp paprika
2 tbsp fresh parsley, chopped
Salt to taste

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