A fiery, refreshing ginger drink made from freshly pounded ginger root, sweetened with sugar and brightened with lime — Ivory Coast's favourite natural energy drink.
Instructions
-
1
Blend ginger with 2 cups of water until very smooth.
-
2
Strain through a fine sieve or cheesecloth into a pitcher, pressing to extract all juice.
-
3
Add remaining water, sugar, and lime juice. Stir until sugar dissolves.
-
4
Add pineapple juice if using, for a tropical variation.
-
5
Chill thoroughly and serve over ice.
Did You Know?
Gnamakoudji is so spicy that first-time drinkers often cough — regular drinkers consider this a sign the ginger is fresh and potent.
The Story Behind Gnamakoudji
Gnamakoudji has been made across West Africa for centuries, valued for ginger's medicinal properties. In Ivory Coast, it is sold in small plastic sachets on every street corner and is believed to boost energy, aid digestion, and ward off illness.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!