🇨🇮 Ivorian Cuisine

Coco Brûlé

Toasted Coconut Snack

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 184 kcal

Chunks of fresh coconut roasted over charcoal until caramelized and smoky, a simple yet irresistible Ivorian street snack.

Ingredients

Instructions

  1. 1 Crack the coconut open and drain the water (save for drinking).
  2. 2 Cut the coconut meat into thick wedges, keeping the shell attached for a handle.
  3. 3 Roast the coconut wedges over hot charcoal, turning regularly, for 8-10 minutes.
  4. 4 The coconut is ready when the edges are golden brown and caramelized.
  5. 5 Serve hot with a light sprinkle of salt if desired.

Did You Know?

Coco brûlé vendors roam the beaches of Grand-Bassam and Assinie with their small charcoal grills, providing the perfect seaside snack.