Sweet, crispy fritters made from ripe mashed bananas mixed with flour and spices, deep-fried to golden perfection as a beloved Ivorian snack.
Instructions
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1
Mash ripe bananas in a bowl until smooth.
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2
Add flour, egg, sugar, nutmeg, vanilla, and salt. Mix until a thick batter forms.
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3
Heat oil to 170°C (340°F) in a deep pan.
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4
Drop spoonfuls of batter into hot oil and fry until golden brown on all sides, about 3-4 minutes.
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5
Drain on paper towels and serve warm.
Did You Know?
Claclo vendors station themselves outside schools across Ivory Coast — for generations of Ivorian children, these fritters are the taste of childhood.
The Story Behind Claclo
Claclo is one of Ivory Coast's most popular street snacks, sold by women vendors who set up their frying stations along busy roads and near schools. The simple banana batter recipe has been passed down through generations of street food entrepreneurs.
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