🇮🇪 Irish Cuisine

Irish Smoked Salmon

Irish Smoked Salmon Platter

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 218 kcal

Silky slices of cold-smoked wild Irish salmon draped over a board with capers, lemon, red onion, and Irish brown bread.

Ingredients

300g Irish smoked salmon, thinly sliced
1 lemon, cut into wedges
2 tbsp capers
1 small red onion, thinly sliced into rings
Freshly cracked black pepper
Fresh dill sprigs
Extra-virgin olive oil
Irish brown bread for serving

Instructions

1 Bring smoked salmon to room temperature 15 min before serving for best flavor.
2 Arrange salmon slices loosely on a wooden board or platter, folding gently.
3 Scatter capers and red onion rings over the salmon.
4 Tuck lemon wedges around the board and garnish with dill sprigs.
5 Drizzle lightly with olive oil and crack black pepper over the top.
6 Serve with sliced Irish brown bread and butter on the side.

Did You Know?

Ireland's cold, clean Atlantic waters produce some of the world's finest smoked salmon, with smokehouses in Connemara and West Cork using oak and beechwood.