🇮🇪 Irish Cuisine

Dublin Coddle

Dublin Coddle

Prep Time 15 min
Servings 6
Difficulty Easy
Calories 372 kcal

A hearty one-pot Dublin stew of turkey sausages, sliced potatoes, and onions slowly simmered in a light broth until meltingly tender.

Ingredients

Instructions

  1. 1 Brown the turkey sausages in butter in a large pot. Remove and slice thickly.
  2. 2 Layer sliced potatoes, onions, garlic, and sausage pieces in the pot, seasoning each layer.
  3. 3 Add bay leaves and pour in stock to just cover.
  4. 4 Bring to a gentle simmer, cover tightly, and cook on low heat for 1.5-2 hours until potatoes are falling apart.
  5. 5 Check seasoning and remove bay leaves.
  6. 6 Serve in deep bowls scattered with fresh parsley and crusty bread on the side.

Did You Know?

Jonathan Swift, author of Gulliver's Travels and Dean of St Patrick's Cathedral, was known to enjoy coddle in 18th-century Dublin.