Cook Along: Black and White Pudding — The Culinary Codex

Cook Along: Black and White Pudding

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200g pinhead oatmeal
200g beef suet, finely chopped
2 large onions, finely diced
300ml beef blood (for black pudding)
1 tsp allspice
1 tsp black pepper
1 tsp salt
Fresh thyme leaves
Natural sausage casings or muslin
Butter for frying

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