Cook Along: Tikka Iraqi — The Culinary Codex

Cook Along: Tikka Iraqi

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800g lamb leg, cut into 3cm cubes
1 cup yogurt
1 large onion, grated and juice extracted
3 cloves garlic, crushed
1 tsp baharat
1 tsp sumac
1/2 tsp turmeric
1/2 tsp cumin
1 tsp salt
2 tbsp olive oil
Flatbread for serving
Grilled tomatoes and onions

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