Cook Along: Tashreeb Dijaj — The Culinary Codex

Cook Along: Tashreeb Dijaj

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1 whole chicken, about 1.5kg
4 sheets Iraqi flatbread
1 large onion, quartered
4 cloves garlic, whole
2 tomatoes, halved
2 tbsp tomato paste
2 dried limes (loomi)
1 tsp turmeric
1 tsp baharat
1 cup cooked chickpeas
Salt and pepper
Fresh parsley

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