Cook Along: Lablabi — The Culinary Codex

Cook Along: Lablabi

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3 cups cooked chickpeas
6 cups chickpea cooking liquid or water
6 cloves garlic, minced
2 tsp ground cumin
1 tsp turmeric
Juice of 2 lemons
3 tbsp extra-virgin olive oil
Salt and pepper
Stale flatbread, torn
Chopped parsley
Harissa paste (optional)

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