An essential Persian table spread of fresh herbs, radishes, walnuts, and feta cheese served with warm flatbread, present at every Iranian meal as a refreshing accompaniment.
Nutrition & Info
Instructions
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1
Wash all the fresh herbs thoroughly in cold water and gently pat dry, keeping the stems intact for easy picking.
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2
Arrange the herbs, radishes, and scallions beautifully on a large platter, grouping each herb type together.
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3
Place the cubed feta cheese and walnuts in small bowls or scatter them around the herb platter.
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4
Serve alongside warm sangak or lavash bread, encouraging everyone to wrap herbs, cheese, and walnuts in bread and eat with each bite of the main meal.
Did You Know?
Sabzi Khordan is never considered a dish on its own but rather an essential part of the Persian table setting, and a meal without this herb platter is considered incomplete in Iranian culture.
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