Cook Along: Ash Reshteh Norouz — The Culinary Codex

Cook Along: Ash Reshteh Norouz

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200g reshteh noodles (Persian flat noodles)
1 cup chickpeas, soaked
1 cup lentils
1/2 cup kidney beans, soaked
1 large bunch parsley, chopped
1 large bunch cilantro, chopped
1 bunch dill, chopped
1 bunch spinach, chopped
3 onions, diced
1/2 cup kashk (whey)
3 tbsp dried mint
1/4 cup oil
1 tsp turmeric
Salt and pepper to taste

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