Cook Along: Ab Doogh Khiar — The Culinary Codex

Cook Along: Ab Doogh Khiar

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3 cups plain yogurt
1 cup cold water or sparkling water
2 Persian cucumbers, finely diced
1/4 cup walnuts, chopped
1/4 cup raisins
3 tbsp fresh dill, chopped
3 tbsp fresh mint, chopped
2 tbsp dried rose petals (optional)
1/2 tsp salt
Ice cubes for serving

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