Cook Along: Sate Ayam — The Culinary Codex

Cook Along: Sate Ayam

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600g boneless chicken thighs, cut into 2cm cubes
20 bamboo skewers, soaked in water for two hours
2 tbsp kecap manis (Indonesian sweet soy sauce)
1 tsp ground turmeric
1 tsp ground coriander
3 cloves garlic, minced
2 tbsp vegetable oil, plus extra for basting
Juice of 1 lime
1 tsp salt
For peanut sauce: 200g roasted peanuts, 2 cloves garlic, 2 red chilies, 3 tbsp kecap manis, juice of 1 lime, 100ml warm water
Lontong rice cakes for serving
Sliced cucumber and shallots for garnish

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