Cook Along: Nasi Padang — The Culinary Codex

Cook Along: Nasi Padang

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4 cups steamed jasmine rice
500g beef rendang (see rendang recipe)
4 hard-boiled eggs in chili sauce
300g cassava leaves, slow-cooked in coconut milk
200g long beans, stir-fried with chili
Fried chicken (ayam goreng)
Sambal hijau (green chili sambal)
Fried tempeh
Cucumber slices
Kerupuk (crackers)

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