Cook Along: Gudeg — The Culinary Codex

Cook Along: Gudeg

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1 kg young unripe jackfruit, cubed
800ml coconut milk
200g palm sugar (gula Jawa), grated
8 shallots
5 cloves garlic
3 candlenuts (kemiri)
2 tsp coriander seeds
3 cm galangal, sliced
4 bay leaves
5 teak leaves (or substitute with 1 tbsp dark soy sauce for color)
4 hard-boiled eggs
Salt
Sambal krecek (beef skin crackling in chili)

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