Cook Along: Ayam Goreng Kalasan — The Culinary Codex

Cook Along: Ayam Goreng Kalasan

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1 whole chicken (about 1.5 kg), cut into pieces
500ml coconut water
3 tbsp coriander seeds, crushed
5 cm galangal, sliced
8 shallots, sliced
5 cloves garlic, smashed
3 bay leaves
2 tsp salt
1 tsp white pepper
Vegetable oil for deep frying
Kremes (crispy bits): reserved braising liquid
2 tbsp rice flour

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