Cook Along: Palu Sami — The Culinary Codex

Cook Along: Palu Sami

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400ml thick coconut cream (from about 2 mature coconuts, or canned)
8 large taro leaves, washed and stems trimmed
1 small onion, finely diced
1 tsp curry powder
1/2 tsp salt
1 tbsp sugar (for sweet version, optional)
Banana leaves or aluminium foil for wrapping

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