Fried Breadfruit Chips

Instructions

1. 1 Select a slightly unripe breadfruit that is still firm. Peel and remove the core.
2. 2 Slice the breadfruit into thin rounds about three millimeters thick using a sharp knife or mandoline.
3. 3 Heat coconut oil in a deep pan to about 175 degrees Celsius. Test with a small piece; it should sizzle immediately.
4. 4 Fry breadfruit slices in small batches for three to four minutes per batch, turning once, until golden and crispy.
5. 5 Remove with a slotted spoon and drain on a rack or clean cloth.
6. 6 Sprinkle with sea salt while still hot. Serve immediately as a snack or alongside fish dishes.