Boiled Breadfruit

Instructions

1. 1 Select a ripe breadfruit that gives slightly when pressed. Peel the thick green skin with a sharp knife.
2. 2 Cut the peeled breadfruit into quarters and remove the spongy core from each piece.
3. 3 Place quarters in a large pot of salted water and bring to a boil over high heat.
4. 4 Reduce to medium and boil for twenty to twenty-five minutes until a fork slides easily into the flesh.
5. 5 Drain and let cool slightly before slicing into thick rounds or wedges.
6. 6 Serve warm alongside fish and coconut cream dishes as the starchy base of the meal.