Wide egg noodles tossed with crumbled fresh cottage cheese and crowned with a generous drizzle of sour cream — simple Hungarian comfort in every bite.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: shallow pasta bowl
Garnishes: sour cream drizzle
Accompaniments: green salad
Instructions
-
1
Cook noodles in well-salted boiling water until al dente. Drain, reserving a splash of pasta water.
-
2
Melt butter in a skillet over low heat.
-
3
Toss hot noodles with crumbled cottage cheese and melted butter, adding pasta water as needed to combine.
-
4
Season with salt. Serve in a warm dish topped generously with sour cream.
Did You Know?
In Hungary, the debate over whether túrós csusza should be sweet or savory is as passionate as any political argument — some families add sugar, others insist on only salt.
Chef's Notes
Equipment Tips
- large pot
- colander
- skillet
- serving dish
Garnishing
sour cream drizzle
Accompaniments
green salad
The Story Behind Túrós Csusza
Túrós csusza is one of Hungary's most ancient pasta dishes, predating sophisticated cuisine. Made from pantry staples available to even the poorest households, it embodies the Magyar tradition of transforming the simplest ingredients into deeply satisfying meals. It remains a childhood favorite for generations of Hungarians.
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