Cook Along: Hortobágyi Palacsinta — The Culinary Codex

Cook Along: Hortobágyi Palacsinta

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8 thin crepes (from 200g flour, 2 eggs, 300ml milk, pinch salt)
400g ground veal
1 large onion, finely diced
2 tbsp sweet Hungarian paprika
200ml sour cream
150ml chicken or veal broth
2 tbsp vegetable oil
1 tbsp flour
Salt and white pepper

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