Cook Along: Yuca con Chicharrón de Pollo — The Culinary Codex

Cook Along: Yuca con Chicharrón de Pollo

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1kg yuca root, peeled and cut into chunks
600g chicken thighs, boneless
2 cups shredded cabbage
1 onion, sliced into rings
2 tomatoes, diced
2 cloves garlic, minced
1 tsp cumin
1 tbsp lime juice
Vegetable oil for frying
Salt and pepper
Hot sauce for serving

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