Tamales Hondureños

Instructions

1. 1 Prepare the masa by mixing masa harina with warm chicken broth, oil, and salt until you get a smooth, spreadable consistency. The masa should be soft but hold its shape.
2. 2 Make the filling by sauteing onion, garlic, and bell pepper, then adding tomato puree and achiote paste. Stir in shredded chicken, potatoes, and olives. Season well.
3. 3 Soften banana leaves by passing them briefly over an open flame or dipping in hot water until pliable.
4. 4 Spread a generous layer of masa onto each banana leaf, add a line of filling down the center, then fold the leaf to enclose the tamale. Tie securely with twine.
5. 5 Steam tamales upright in a large pot for one and a half to two hours until the masa is firm and pulls away from the leaf cleanly.
6. 6 Let tamales rest ten minutes before unwrapping. Serve hot with hot sauce on the side.