Cook Along: Tamales Hondureños — The Culinary Codex

Cook Along: Tamales Hondureños

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1kg masa harina
500ml chicken broth
200ml vegetable oil
500g chicken thighs, cooked and shredded
2 potatoes, diced and parboiled
1 cup green olives
1 bell pepper, diced
2 tomatoes, pureed
1 onion, diced
4 cloves garlic, minced
1 tsp achiote paste
Banana leaves, cleaned and softened
Salt and pepper

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