Sopa de Frijoles

Drain soaked beans and place in a large pot with smoked beef ribs and enough water to cover by three inches. Bring to a boil, then reduce heat and simmer until beans are tender, about one hour.

Saute onion and garlic in oil until fragrant. Add to the bean pot along with cumin, salt, and pepper.

Add sliced green plantain to the soup and cook until tender, about fifteen minutes.

Crack eggs directly into the simmering soup, spacing them apart. Cover and cook until eggs are set, about five minutes.

Ladle soup into bowls, ensuring each serving gets a piece of plantain, an egg, and some meat. Top with cubed queso fresco and fresh cilantro.