Cook Along: Tchaka — The Culinary Codex

Cook Along: Tchaka

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2 cups dried corn kernels, soaked overnight
1 cup dried red beans, soaked overnight
1 small calabaza squash, peeled and cubed
200g smoked herring, flaked
1 onion, diced
4 cloves garlic, minced
2 tbsp epis paste
1 Scotch bonnet pepper, whole
200ml coconut milk
2 sprigs thyme
2 liters water
Salt and black pepper

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