Cook Along: Diri ak Djon Djon — The Culinary Codex

Cook Along: Diri ak Djon Djon

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3 cups (600g) long-grain white rice, rinsed
1 cup (30g) dried djon djon mushrooms
4 cups (1 litre) water for soaking mushrooms
2 tbsp olive oil or vegetable oil
4 cloves garlic, minced
2 tbsp epis (Haitian green seasoning paste)
1 cup (150g) cooked green peas or lima beans
2 sprigs fresh thyme
1 chicken bouillon cube
1/2 tsp freshly ground black pepper
1 tsp salt

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