Cook Along: Pine Tarts — The Culinary Codex

Cook Along: Pine Tarts

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1 ripe pineapple, grated
1 cup brown sugar
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
2 cups flour
150g cold butter
1 egg yolk
3 tbsp cold water
Pinch of salt
Red food coloring (optional)

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