Cook Along: Dhalpuri Roti — The Culinary Codex

Cook Along: Dhalpuri Roti

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400g all-purpose flour, plus extra for dusting
200g yellow split peas
1 tsp ground cumin
1/2 tsp ground turmeric
1 tsp salt
250ml warm water for dough
3 tbsp vegetable oil or ghee, plus extra for cooking
Curry (chicken or vegetable) for serving

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