Cook Along: Poulet Yassa Guinéen — The Culinary Codex

Cook Along: Poulet Yassa Guinéen

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1.5kg chicken pieces
6 large onions, thinly sliced
4 lemons, juiced
2 tbsp Dijon mustard
3 tbsp vegetable oil
3 cloves garlic, minced
2 scotch bonnet peppers
1 bouillon cube
Salt and pepper to taste
Green olives (optional)

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