Guinea's aromatic one-pot rice dish cooked with tomatoes, onions, carrots, and seasoned chicken, flavored with garlic and bay leaves for a satisfying weekday meal.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: large platter
Garnishes: sliced onion rings, tomato wedges
Accompaniments: fried plantains, salad
Instructions
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1
Season and brown chicken pieces in oil. Remove and set aside.
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2
Sauté onions and garlic until fragrant. Add tomatoes and cook until soft.
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3
Add carrots, bay leaves, and bouillon cubes.
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4
Rinse rice and add to pot with water and browned chicken.
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5
Cover and cook on low heat for 25 minutes until rice is fluffy and liquid absorbed.
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6
Fluff with a fork, remove bay leaves, and serve.
Did You Know?
Lafidi is the dish Guinean students often learn to cook first because it is forgiving, filling, and uses affordable ingredients.
Chef's Notes
Equipment Tips
- large pot with lid
- wooden spoon
Garnishing
sliced onion rings, tomato wedges
Accompaniments
fried plantains, salad
The Story Behind Lafidi
Lafidi emerged as a modern Guinean everyday dish, blending West African one-pot rice traditions with urban cooking convenience. It has become a staple in Conakry and across Guinea's growing cities.
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