Beignets de Banane
Beignets de Banane (beh-NYEH duh bah-NAHN)
Banana Fritters
Sweet, golden-fried banana fritters dusted with sugar, with a crispy exterior and soft, caramelized banana interior — Guinea's favorite treat.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Mash bananas until smooth. Mix with egg, sugar, vanilla, and nutmeg.
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2
Gradually add flour and salt, stirring until a thick batter forms.
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3
Heat oil to 175°C.
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4
Drop spoonfuls of batter into hot oil and fry 3-4 minutes until golden.
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5
Drain on paper towels and dust with sugar while hot.
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6
Serve warm.
Did You Know?
The secret to perfect Guinean beignets is using overripe bananas — the darker the skin, the sweeter and more flavorful the fritter.
Chef's Notes
Equipment Tips
- mixing bowl
- deep frying pan
- slotted spoon
Garnishing
powdered sugar, lime zest
Accompaniments
ginger juice, tea
The Story Behind Beignets de Banane
Banana fritters are found across West Africa, but Guinea's version is distinctly sweet and fragrant, reflecting the country's abundant banana cultivation. They are a common after-school treat and market snack.
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