Cook Along: Yassa de Poisson — The Culinary Codex

Cook Along: Yassa de Poisson

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1 whole red snapper or tilapia (about 1kg), cleaned
6 large onions, thinly sliced
Juice of 4 lemons
3 tbsp vegetable oil
2 tbsp Dijon mustard
1 scotch bonnet pepper, whole
10 green olives
2 cloves garlic, minced
2 bay leaves
Salt and black pepper to taste

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