Bolinho de Banana
Bolinho de Banana (boh-LEE-nyoh deh bah-NAH-nah)
Banana Fritters
Sweet, golden-fried fritters of mashed ripe plantain and coconut, crisp outside and soft inside — a beloved Guinea-Bissauan dessert and snack.
Nutrition & Info
Equipment Needed
Presentation Guide
Vessel: small plate
Garnishes: cinnamon dust, powdered sugar
Accompaniments: café Touba, hot chocolate
Instructions
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1
Mash plantains thoroughly until smooth with no lumps.
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2
Mix in grated coconut, sugar, salt, and cinnamon.
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3
Form mixture into small balls or flat rounds.
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4
Heat oil to 170°C (340°F).
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5
Fry fritters in batches until deep golden brown, about 3-4 minutes per side.
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6
Drain on paper towels. Serve warm, dusted with extra cinnamon if desired.
Did You Know?
Guinea-Bissauan children learn to make bolinhos as their first cooking lesson — if you can mash a banana, you can make this treat.
Chef's Notes
Equipment Tips
- mixing bowl
- deep fryer or skillet
- fork
Garnishing
cinnamon dust, powdered sugar
Accompaniments
café Touba, hot chocolate
The Story Behind Bolinho de Banana
Banana fritters are found throughout West Africa, but the Guinea-Bissauan version with coconut reflects the country maritime influences and access to coastal coconut palms. Ripe plantains are abundant, making this an affordable treat that crosses all social classes. The recipe has remained virtually unchanged for generations.
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