Cook Along: Arroz de Cabidela — The Culinary Codex

Cook Along: Arroz de Cabidela

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1 whole chicken, cut into pieces
3 cups long-grain rice
3 tbsp red wine vinegar
2 large onions, diced
4 cloves garlic, minced
3 medium tomatoes, chopped
2 bay leaves
100ml red palm oil
1 tsp paprika
1 bouillon cube
Salt and black pepper to taste
800ml water

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