Fried Ripe Plantain — Print Recipe

Ripe plantain sliced on the diagonal and fried until the edges caramelise to a deep golden brown, yielding a sweet, creamy side dish.

Instructions

1 Peel plantains and slice on the diagonal into pieces about one centimetre thick.
2 Heat enough oil to cover the bottom of a heavy skillet over medium heat.
3 Fry plantain slices in a single layer, without crowding, until the underside is deep golden, about three minutes.
4 Flip and fry the other side until equally golden and caramelised.
5 Remove to paper towels to drain. Sprinkle with a pinch of salt while still hot.
6 Serve immediately as a sweet side dish alongside any savoury meal.

Did You Know?

In Grenada, the ripeness of the plantain determines the dish: green for chips, yellow for baking, and black-ripe for frying sweet.