Cook Along: Σπανακόπιτα — The Culinary Codex

Cook Along: Σπανακόπιτα

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500g fresh spinach, washed and roughly chopped
200g Greek feta cheese, crumbled
1 bunch scallions (6-8), finely sliced
1/4 cup fresh dill, finely chopped
1/4 cup fresh flat-leaf parsley, finely chopped
2 large eggs, lightly beaten
120ml extra-virgin olive oil, divided
12 sheets store-bought phyllo dough, thawed
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp freshly grated nutmeg

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