Γαρίδες Σαγανάκι — Print Recipe

Plump shrimp baked in a bubbling tomato sauce with crumbled feta, ouzo, and fresh herbs, served sizzling in the pan with crusty bread for dipping.

Ingredients

1 Heat olive oil in an oven-safe skillet. Saute onion for 5 minutes until soft, add garlic and cook 1 minute.
2 Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer 10 minutes until sauce thickens.
3 Add ouzo and stir well. Nestle the shrimp into the sauce in a single layer.
4 Scatter crumbled feta over the top of the shrimp and sauce.
5 Bake at 200C for 12-15 minutes until shrimp are pink and cooked through and feta is softened and lightly golden.
6 Sprinkle with fresh parsley and serve immediately in the skillet with crusty bread for soaking up the sauce.

Did You Know?

The splash of ouzo in the sauce is essential — it adds a subtle anise sweetness that transforms the tomato-feta combination.