Kofi Brokeman
Kofi Brokeman (KOH-fee BROHK-man)
Roasted Plantain with Groundnuts
Charcoal-roasted ripe plantain served with roasted groundnuts and a sprinkle of chilli powder — the ultimate cheap and cheerful Ghanaian street snack.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Place whole unpeeled plantains on a charcoal grill.
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2
Turn frequently until the skin is completely blackened and the inside is soft and caramelised, about 10-15 minutes.
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3
Peel the plantain and serve on paper or a plate.
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4
Accompany with a generous portion of roasted groundnuts.
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5
Sprinkle with salt and chilli powder if desired.
Did You Know?
The name "Brokeman" comes from its affordability — it is the snack that students, workers, and anyone on a tight budget can always afford.
Chef's Notes
Equipment Tips
- charcoal grill or gas burner
Garnishing
chilli powder
Accompaniments
The Story Behind Kofi Brokeman
Kofi Brokeman is a relatively modern Ghanaian street food phenomenon, named for its accessibility to those on a budget. The combination of roasted plantain and groundnuts provides a balanced snack of carbohydrates, protein, and fat, making it nutritionally smart as well as cheap.
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