Cook Along: Grüne Soße — The Culinary Codex

Cook Along: Grüne Soße

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1 bundle Frankfurt green herbs (borage, chervil, cress, parsley, burnet, sorrel, chives) — about 300g total
200g sour cream
150g plain yogurt
2 hard-boiled eggs, finely chopped
2 tbsp sunflower oil
1 tbsp white wine vinegar
1 tsp mustard
Salt, pepper, pinch of sugar

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