Cook Along: Schwarzwälder Kirschtorte

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For cake: 200g dark chocolate, 200g butter, 200g sugar, 5 eggs, 100g all-purpose flour, 50g cocoa powder, 1 tsp baking powder
For filling: 2 jars (680g total) morello cherries in syrup, 3 tbsp kirsch (cherry brandy), 2 tbsp cornstarch
For cream: 600ml heavy whipping cream, 4 tbsp powdered sugar, 2 tsp vanilla extract
For decoration: dark chocolate shavings, additional cherries

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