Cook Along: Benachin Jenn — The Culinary Codex

Cook Along: Benachin Jenn

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1 whole grouper or barracuda, cleaned
3 cups broken rice
4 tbsp tomato paste
3 large onions
4 cloves garlic
1 bunch parsley
2 carrots, halved
1 sweet potato, quartered
1 cassava, peeled and chunked
1 eggplant, halved
1 cup vegetable oil
2 Maggi cubes
2 Scotch bonnet peppers
Salt and pepper
5 cups water

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