Cook Along: Poulet au Nyembwe — The Culinary Codex

Cook Along: Poulet au Nyembwe

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1.5kg chicken pieces (thighs and drumsticks)
1 cup palm butter concentrate (sauce graine/nyembwe)
2 large onions, diced
4 cloves garlic, minced
3 ripe tomatoes, diced
2 scotch bonnet peppers, left whole
1 bouillon cube
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
Juice of 1 lemon
3 cups warm water

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