Cook Along: Feuilles d'Épinards — The Culinary Codex

Cook Along: Feuilles d'Épinards

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500g fresh spinach, washed and chopped
3 tbsp peanut paste
200g smoked fish, deboned
2 tomatoes, chopped
1 onion, diced
2 cloves garlic, minced
2 tbsp palm oil
1 scotch bonnet pepper
1 bouillon cube
Salt to taste
1 cup water

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